![]() ![]() Similar to Jell-O Blackberry Fusion, Jell-O Black Cherry uses Red 40 and Blue 1 as well to imitate the dark red tint of real black cherries. During that time, imitation flavors were looked upon favorably. Jell-O Black Cherry was launched in 1956 alongside the imitation grape and raspberry flavors. In Jell-O Blackberry Fusion’s case, it’s flavored with Red 40 and Blue 1.Īdditionally, Jell-O Blackberry Fusion is gluten-free even if there is no gluten-free certification on the packaging. ![]() Like all Jell-O flavors, Jell-O Blackberry Fusion is artificially flavored and colored. Jell-O Blackberry Fusion, which is an infusion of raspberry and blackberry flavors, was launched between 1961 to 1964 along with other mixed fruit flavors. Like Jell-O Apricot, the majority of Jell-O Berry Blue’s ingredients are sugar and gelatin.Īdditionally, Jello-O Berry Blue uses Blue 1, which is a food color usually derived from an oil base and coal tar.įurthermore, Jell-O Berry Blue is a popular flavor for children’s desserts and party food like Jello shots because of its bright blue appeal. Jell-O Berry Blue was launched in 1992 and during that time, Jell-O Berry Blue became the third most popular Jell-O flavor. Moreover, Jell-O Apricot uses Yellow 6 for food coloring.Īdditionally, Jell-O Apricot is a popular flavor when making Jello salad and can be served plain, topped with whipped cream, or garnished with fresh apricot wedges. ![]() Jell-O Apricot was launched somewhere between 19 around the same time that Jell-O Peach and Jell-O Blackberry made a comeback in the market.Īt present, Jell-O Apricot contains only 2% artificial flavors with the primary ingredients being sugar and gelatin. ![]()
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